Perfume Saliva Papaya
Features:
Hybrid F1
Short internodes, semi- shortness
Fruit ripening node height is about 90-100 cm
Resistance to Phytophthora Diseases, red spiders mites, etc.
The sugar content of the pulp is about 11-13。 brix
The flesh is fragrant, no papaya bad smell
The flesh color is salmon red, the flesh texture is not too soft
Continuous fruiting in summer with less interruption